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JOEY C'S BOATHOUSE BRUNCH ON THE RIVER
*Available Sundays from 11:00 a.m. to 3:00 p.m.* We use fresh, local-organic, free-range eggs in all of our brunch dishes!
Loco Breakfast Tacos
A cross between pancakes and tacos! Fluffy buttermilk pancake tacos filled with organic scrambled eggs, bacon, avocado, and pico de gallo salsa topped with our chipotle aioli and maple syrup. Served with a side of homefries.
Filled with organic eggs, black beans, Mexican rice, cheese, salsa, and guacamole! Want it even better? have it baked with salsa roja and melted cheese for $1.99.
Wake Up! Quesadilla
Filled with scrambled organic eggs, bacon, and cheese. Served with pico de gallo, salsa, and sour cream. Add a side of guacamole for $2.49.
Ania's Avocado Toast
Hearty whole grain toast, smashed avocado, roasted red peppers, red onions, toasted pumpkin seeds, crumbled cotija cheese, dash of red pepper flakes, cilantro, and a drizzle of extra virgin olive oil.
Made with organic eggs, Canadian bacon, onions, peppers, and cheddar jack cheese. Served with home fries and our special multigrain toast. Gluten-Free tortillas or rolls available for $1.99.
Build Your Own Omelette
Choice of 3 fillings: Swiss, cheddar jack, or American cheese, bacon, onions, mushrooms, peppers, sausage, fresh jalapeños. Add a side of guacamole for $2.49 or salsa for $1.99.
Pirate's Booty Benny
This one's topped with our special succulent seafood mix of lobster, shrimp, scallops, and crab in a creamy garlic sauce.
The "El Grande" Breakfast Platter
A feast of our slow-smoked, tender BBQ beef brisket, 2 scrambled organic eggs, sausage, bacon, home fries, and buttermilk pancakes!
Plump breakfast sausages dipped in fluffy pancake batter and sautéed until golden brown and delicious! Served with maple syrup and smiles.
Caramel Apple Pancakes
Our fluffy buttermilk pancakes topped with warm cinnamon & brown sugar sautéed apples, homemade warm caramel sauce topped with pecans and whipped cream!
Gotta Have a Breakfast Burger
Our version rocks with an 8 oz. juicy beef burger, crispy potato pancake, sunny side egg, cheddar cheese, bacon, and hollandaise sauce all on a buttery brioche roll, served with fries.
SNACKS & STARTERS
Holy Mole Guacamole & Chips
Fresh made, chunky, and delicious! Served with crispy tortilla chips. Try something special, add a topping or two to your guac, it's awesome!
Loads of crispy tortilla chips topped with a special blend of cheeses, tomatoes, and olives. Served with pico de gallo salsa and sour cream. Add your favorite toppings!
Mediterranean Hummus Platter
Creamy hummus, feta cheese, olives, fresh veggies & pita chips for dipping.
Seafood Lovers Nachos
Topped with lobster, shrimp, crab, and scallops in a creamy garlic sauce.
Beef & Cheese Empanadas
House made savory pastries, filled with authentic Mexican flavors and drizzled with chipotle and cilantro aiolis.
Calamari el Diablo
Mexican style cornmeal crusted and fried with fresh jalapeños for a little kick! Served with cilantro and chipotle aioli sauces.
East West Tuna Tartare
Served with creamy guacamole, red cabbage slaw, wasabi aioli, and corn tortilla chips.
Baja Garden Salad
Fresh greens tossed with veggies, shredded cheeses, olives, and tomatoes with chili lime vinaigrette.
Wicked Wench Salad
Mixed baby greens with cranberries, toasted pecans crumbled blue cheese, tomatoes, and red onions. Served with balsamic vinaigrette.
The Cantina Salad
Topped with fresh corn, carrots, red cabbage, cucumbers, black beans, sliced avocado, salsa, crumbled cotija cheese, and chili lime dressing.
Boathouse Fish & Chips
Beer-battered wild cod and french fries. Served with coleslaw and tartar sauce.
Beer-battered wild cod, shrimp, clam strips, and calamari. Served with french fries, coleslaw, and tartar sauce.
Clam Strip Platter
Delicious New England classic served with fries, coleslaw, and tartar sauce.
Herbed Mahi Mahi
Wood-grilled and accompanied by our World's Best Scalloped Potatoes and broccoli.
Sesame Ginger Glazed Salmon
Marinated with Asian flavors. Served with cilantro, jasmine rice, and cucumber salad.
Ahi Tuna Poke Bowl
Accompanied with seasoned jasmine rice, edamame, avocado, seaweed salad and an array of colorful vegetables.
Original Roadhouse BBQ Baby Back Ribs
Dry-rubbed with our special blend and slow-cooked until "fall off the bone" tender. Served with your choice of BBQ sauce - Zesty or Chipotle (on the side or mopped), coleslaw, and spiced Boathouse fries.
12 oz. New York Strip Steak
Grilled to perfection and served with our creamy scalloped potatoes and asparagus.
SANDWICHES & BURGERS
Our burgers are 8 oz. of custom ground blend of Certifies Angus Beef, wood-grilled over mesquite and fragrant hardwoods. All of our sandwiches and burgers can be made gluten-free (unless marked) when ordered with a gluten-free roll. All served with a choice of side.
Boathouse Lobster Roll
Sweet lobster meat sautéed in butter, garlic, and herbs piled high on a toasted split top brioche bun.
The Krabby Patty
*Gluten-Free Unavailable.* Our secret recipe crab cake topped with Creole tartar sauce, corn & tomato salsa, and lettuce on a buttery brioche roll.
The Original Roadhouse BBQ Pulled Pork Sandwich
Succulent slow-smoked pork in our Agave BBQ sauce topped with creamy coleslaw on a brioche roll.
Crisp 'N Spicy Buffalo Chicken Sandwich
Topped with bacon, blue cheese sauce, lettuce, and tomato.
The Boathouse Burger
8 oz. of juicy goodness seasoned with our dry rub. Served with lettuce and tomato.
The Cantina Burger
Topped with guacamole, fresh salsa, chorizo, cheddar, fresh jalapeños, and scallion crema drizzle.
Shipwrecked Blues Burger
Savory and rich with crumbled blue and gooey mozzarella cheeses and our crispy shoestring onions.
Messy BBQ'd Burger
Pulled pork, zesty BBQ sauce, sautéed onions, crispy bacon, and creamy slow tip this beauty!
Captain's Veggie Burger
This 100% plant-based vegan burger tasted incredibly close to the real thing! We dress it up Boathouse-style with guacamole, fresh salsa, and lettuce. Non-vegan? Add some cheddar jack cheese!
Truffled Mushroom Pecorino Burger
Melted truffled Pecorino cheese from Italy and sautéed mushrooms with garlic. Pass the vino!
FOR THE KIDS
Served to children under 12.
Custom blend of certifies Angus beef topped with Cheddar Jack cheese. Served with french fries. Substitute a gluten-free roll for $1.50.